We relaunched the Tasting Room June 1st. Well, we did a “soft” relaunch. The “FULL” relaunch will come this July. But in the meantime, we’re in transition. And transition can oftentimes be painful. But it can also be incredibly rewarding.
The Amaretto Sour has a history of being cloying and unbalanced. That is until Jeffrey Morgenthaler got his hands on it. We take Morgenthaler's recipe put our own BHD twist on the classic.
On a hill in the former rough-and-tumble cattle town of Dodge City, Kansas, where outlaws were once laid to rest, sits Boot Hill Distillery. Not only are the spirits flowing here, but farmer Hayes Kelman and his staff are also tapping into the city’s wild west tourism industry.