- 2 oz Boot Hill Distillery Vodka
- 5 health dashes Peychaud’s bitters
- .25 oz simple syrup
- Fresh juice from ¼ lime
- 5 large, fresh basil leaves
- 1 fresh basil leaf for garnish
Place the basil leaves in the bottom of a highball glass. Top with the bitters, syrup and lime juice. Lightly muddle the basil leaves. Fill the rocks glass with crushed ice and top with ginger ale.
Gently stir, garnish with a basil leaf and serve.