- 2 oz Boot Hill White Whiskey
- 2 oz fresh ruby red grapefruit
- 0.5 oz agave syrup
- 0.25 oz fresh lime, squeezed
- Grapefruit peel garnish
Fill a mixing glass with ice. Top with the whiskey, juices, and syrup. Stir vigorously in the mixing glass. Strain into a rocks glass filled with ice.
Garnish with grapefruit peel and serve.