The Old Pal is a classic whiskey-based cocktail that features a drier, crisper bite than it's sibling the Boulevardier, courtesy of Campari and dry vermouth.
- 2 oz Boot Hill Distillery Red Eye Whiskey
- 1 oz Campari
- 1 oz dry vermouth
- Orange peel to garnish
Combine the Red Eye, Campari, and vermouth in a mixing glass filled with ice. Stir well then strain into a chilled coupe or martini glass.
Garnish with the orange peel.
