Boot Hill Distillery
Victor E. Bourbon Whiskey
$55.00
Pour the roar!
Honoring their deep agricultural roots, Fort Hays State University in Hays, KS and Boot Hill Distillery have proudly collaborated on this bourbon whiskey. Using a Kansas-grown mash bill of 85% Corn, 10% Rye, 2.5% each of wheat and malted barley, Victor E. Bourbon will make all of Tiger Nation proud!
80 Proof, 750 ML, 40 % ALC/VOL
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Vanilla, cedar, toasted marshmallow, strawberry shortcake
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Kettle corn, sugar cookie, baked pie dough, baking spice, petrichor

Boot Hill Distillery
straight wheat whiskey
$60.00
Boot Hill Distillery offers a 100% Straight Wheat Whiskey, crafted from high-quality hard red winter wheat grown on their Kansas farm, aged for over two years in new American white oak barrels, resulting in a complex and robust spirit at 100 proof.
Boot Hill Distillery
Roundhouse Reserve High Wheat Bourbon whiskey
$50.00
Roundhouse Reserve Bourbon is a locally made whiskey crafted with Kansas-grown grains in partnership with Wichita State University. Aged in new charred oak barrels, this well-balanced wheated bourbon brings together Wichita State's historic wheat branding with the craftsmanship of a local farmer-owned distillery to create a standout product that offers strong local connections and exceptional quality for every Shocker fan and alum.
Boot Hill Distillery
Bourbon Whiskey
$50.00
We filled our new, charred American White Oak, 53 gallon barrels with new-make whiskey using our 51% corn, 49% wheat mash. While the new-make was created from our own grain in about 14 days, we knew we wouldn't be seeing or tasting this whiskey for a long time.
