Boot Hill Distillery
K-State bundle
$275.00
Authentic wildcat spirit in every bottle
Celebrate every Wildcat victory with the complete Wabash Collection—crafted for K-Staters, by K-Staters.
Made by K-State alumni at Boot Hill Distillery in Dodge City, Kansas, this exclusive bundle includes Wabash Reserve Bourbon Whiskey, Wabash Reserve Anderson Hall, Wabash Reserve Doom, Wabash Reserve 1863, and EMAW Vodka—the only spirits made for the K-State family and proudly produced in the state we call home.
Each bottle begins with grain grown on Boot Hill Distillery’s farm, a legacy of Kansas agriculture dating back to 1863 when K-State became America’s first land-grant university. Whether sipped neat, poured over ice, or mixed into your favorite game-day cocktail, the Wabash Bundle is the ultimate way to celebrate the Wildcats and honor generations of Kansas tradition.
Every purchase supports K-State and an alumni-owned Kansas company—Roger (’80), Hayes (’15), and Shelby (’13 & ’15) Kelman.
5 bottles:
3 x 90 Proof, 750 ML - 1 x 100 Proof, 750ml - 1 x 80 proof, 750ml
awards
2023
Gold at USA Ratings
Silver at Bartender Spirit Awards
Boot Hill Distillery
EMAW Vodka
$35.00
EMAW Vodka celebrates our rallying cry, uniting all of the K-State Family. Raise a glass to the purple and the white with this Kansas-owned, Kansas-grown vodka. From our farm to your glass.
Boot Hill DistillerY
Wabash Reserve Bourbon
Anderson Hall Edition
$80.00
The Anderson Hall label depicts the oldest and most iconic landmark on the K-State campus which houses the university’s administrative staff. The Anderson Hall Edition is a 100 proof, four-year-old bourbon whiskey. Enjoy a glass of this bourbon while celebrating K-State gameday victories, friendships and hard-won accomplishments.
Boot Hill Distillery
Wabash Reserve: DOOM
$80.00
Boot Hill Distillery in partnership with Kansas State University, proudly brings all Wildcat fans the limited release of Wabash Reserve: DOOM Edition. Third in the Wabash Reserve line, this 90 proof bourbon whiskey rested patiently for five years in new oak barrels, then an additional six months in Caribbean rum casks.