For the Love of Lavender

VodkaCoupe
Written By Hayes Kelman

Ingredients

  • 2 oz Boot Hill Distillery Vodka

  • 1 oz honey syrup

  • 1/4 oz lemon juice

  • 1 oz Dolin Blanc Vermouth

  • 2 squeezes lavender bitters

  • Champagne to top

Directions

Chill coupe.

Add all ingredients except champagne to shaker and shake well.

Double strain into chilled coupe and top with champagne.

Garnish with dehydrated lemon wheel and dried lavender.

Hayes Kelman
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