Mai Tai

Ingredients

• 1 oz Boot Hill Distillery Red Eye Whiskey

• 1 oz Boot Hill Distillery White Whiskey

• 1/4 oz orgeat syrup

• 1 oz orange liqueur

• 3/4 oz lime juice

Directions

Add all ingredients to shaker with ice and shake for 10-15 seconds.

Strain into tiki mug with ice.

Garnish with dried pineapple, pineapple leaves, lime slice, cherry and a dash of cinnamon.