Boot Hill Distillery white WHISKEY
$35.00

THE BRASH, YOUNGER BROTHER OF OUR BOURBON

Using the same 51% corn, 49% wheat mash bill as our Bourbon and Red Eye Whiskeys, the new-make spirit rests for just one week in charred oak barrels. In this time, the barrel aging process begins to shave off the rougher notes of the raw spirit and produces a beautiful straw color. 

We landed on the high wheat mash bill early in our development and quickly learned that the new make coming from the still was quite delicious.

80 Proof, 750 ML, 40% ALC/VOL

A bottle of Boot Hill Distillery White Whiskey featuring a label with a cowboy scene and a cow skull, with a beige liquid inside and a wooden and metal cap.

  • Strong grain and heavy sweetness. Pronounced corn with hints of black pepper and freshly baked bread.

  • Vanilla, quickly followed by black pepper and oak. Rich, long-lasting yeast, brown sugar, and dry cocoa powder.

  • Forward oak flavors. Grain flavors become more pronounced and there's an easily identifiable sweetness.

awards

2019

  • Silver at the Bartender Spirits Awards

  • Silver at American Distilling Institute International Spirits Competition

Silver medal with a engraved outline of a person with curly hair, and the text "THE WASHINGTON CUP SPIRIT COMPETITION" around the edge.

2017

  • Silver at the Washington Cup Spirit Competition

Three bottles of tequila on a wooden surface with a tipped-over bottle in the background and a shot glass.

"One of the finest, if not the best, so-called white whiskeys going... This offering sets a new tone and a new standard for this category."
-F. Paul Pacult's Spirit Journal

Bottle of Boot Hill Distillery Barreled Gin with a green label, gold accents, and a picture of a man in vintage attire. The label indicates it is a limited release, aged and distilled in Dodge City, Kansas.

Boot Hill Distillery
Barreled Gin
$45.00

We filled used Red Eye Whiskey barrels with our award-winning New Western style gin where it rested for eight months. We kept our gin recipe simple with just eight botanicals: juniper, coriander, bitter orange peel, angelica root, orris root, licorice root, chamomile flower, and a hint of sarsaparilla to tie in our Western roots.

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A bottle of Boot Hill Distillery Red Eye Whiskey with a label indicating it is a limited release. The label features a western silhouette and vintage design elements and states it is distilled and bottled in Dodge City, Kansas.

Boot Hill Distillery
red eye whiskey
$45.00

We age our Bourbon new make in various barrels for six to 12 months before blending them to create Red Eye, an approachable 80-proof whiskey that offers depth and nuanced flavors, proving that youth does not detract from drinkability.

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A bottle of bourbon whiskey from Boot Hill Distillery, Dodge City, Kansas, with a vintage-style label featuring a group of cowboys on horseback and a man with a beard, and a black and gold color scheme.

Boot Hill Distillery
Bourbon Whiskey
$50.00

We filled our new, charred American White Oak, 53 gallon barrels with new-make whiskey using our 51% corn, 49% wheat mash. While the new-make was created from our own grain in about 14 days, we knew we wouldn't be seeing or tasting this whiskey for a long time.

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