“One of the finest - if not the best - so-called white whiskeys going... This offering sets a new tone and a new standard for this category.” - F. Paul Pacult's Spirit Journal
Our White Whiskey is unlike anything you’ve ever had.
Boot Hill Distillery White Whiskey is the brash younger brother of our bourbon. Take our heavy-wheat bourbon mash bill, let it rest one week in charred American White Oak barrels, and then head straight into the bottle. Bold, unapologetic, and uncompromising. You’ll find notes of vanilla, oak, and freshly baked bread in this defiantly young Kansas whiskey.
Nose: Strong grain and heavy sweetness. Pronounced corn with hints of black pepper and freshly baked bread.
Neat: Vanilla, quickly followed by black pepper and oak. Rich, long-lasting flavors of yeast and brown sugar on the back.
On the Rocks: Forward oak flavors. Grain flavors become more pronounced and there’s an easily identifiable sweetness. Finishes with distinctive wheat notes.
2017: Silver - The Washington Cup Spirits Competition