We originally created this cocktail to have on tap in our Tasting Room. After so many requests for the Harvest Pear recipe, we finally scaled it down for you to make at home or at your next fall party!

The Wild West was built on adventure and tradition. That is what the Whiskeyrita brings you - traditional margarita flavor with the adventurous punch of Boot Hill Distillery White Whiskey. Giddy Up - you’re going to love it!

The Peacemaker, named after Wyatt Earp’s pistol, was one of our earliest-created cocktails. The featured spirit, Prickly Ash Bitters, demonstrates its use as more than just a supporting spirit. Instead, our White Whiskey takes the back seat.

Sitting around the fire isn’t the only way to get warm. A Hot Toddy made with Boot Hill Distillery Whiskey is the perfect drink for cold winter nights.

The DC Sour features a red wine float with Kansas winery, Shiloh Vineyard's Noiret Bourbon Barrel Reserve (aged 8 months in Boot Hill Distillery Bourbon barrels).

A cocktail to be personalized to the consumer's preference, we follow the 3-2-1 rule to make our Manhattan. While some prefer more vermouth and less bitters, you might prefer it up, while I prefer mine on the rocks. There's no wrong way to drink it. Cheers.

You can't get much more "fall" than pears and maple syrup. Add a hint of burnt sugar simple syrup for a little depth, and you've got yourself an autumn cocktail so good you'll hardly believe it's legal!

Since we don't grow sugar cane or agave at Kelman Farms, we can't distill rum or tequila (or agave spirit). Traditionally a rum cocktail, our twist on the Mai Tai calls for Bourbon.