A showstopper not unlike the perfect red dress, the Lady in Red combines Boot Hill Distillery bourbon with black tea, honey and blackberries to create a cocktail not easily forgotten.

A cocktail to be personalized to the consumer's preference, we follow the 3-2-1 rule to make our Manhattan. While some prefer more vermouth and less bitters, you might prefer it up, while I prefer mine on the rocks. There's no wrong way to drink it. Cheers.

A cocktail to be personalized to the consumer's preference, we follow the 3-2-1 rule to make our Manhattan. While some prefer more vermouth and less bitters, you might prefer it up, while I prefer mine on the rocks. There's no wrong way to drink it. Cheers.

You can't get much more "fall" than pears and maple syrup. Add a hint of burnt sugar simple syrup for a little depth, and you've got yourself an autumn cocktail so good you'll hardly believe it's legal!

A cocktail to be personalized to the consumer's preference, we follow the 3-2-1 rule to make our Manhattan. While some prefer more vermouth and less bitters, you might prefer it up, while I prefer mine on the rocks. There's no wrong way to drink it. Cheers.

Since we don't grow sugar cane or agave at Kelman Farms, we can't distill rum or tequila (or agave spirit). Traditionally a rum cocktail, our twist on the Mai Tai calls for Bourbon.

Since we don't distill rum, we created a killer Hot Buttered Bourbon. Rich, creamy, boozy, and warm, this toasty treat has become a wintertime staple in the Boot Hill Distillery Tasting Room.