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The Holly and Ivy Punch lets you do all of your cocktail mixing before the big Christmas party, letting you actually mingle with your guests. 

Holly and Ivy Punch

(Makes approximately 12 servings)

  • 1 750 ml bottle Boot Hill Distillery Vodka
  • 36 oz 100% cranberry juice
  • 36 oz lemonade
  • 6 oz orange liqueur
  • 4 large sprigs fresh rosemary
  • 1 cup fresh cranberries
  • Brut champagne to top
  • Rosemary and cranberries for garnish

Combine all of the ingredients except the champagne in a large punchbowl and stir well. Refrigerate at least 8 hours to ensure it is properly chilled. 

Served in a rocks glass filled with ice. Top with the champagne and garnish with the rosemary sprigs and fresh cranberries. 

Distillery Photo