Skip to main content
Back to Newsworthy

Boot Hill Distillery Bourbon Pecan Pie


Deep dish single pie crust of choice

1/4 C butter, cubed

1 C sugar

1 C corn syrup

3 eggs

1/4 C Boot Hill Distillery Bourbon

1 tsp vanilla extract

pinch of salt

1 1/2 C pecan halves


Preheat oven to 325. In a large saucepan, combine butter, sugar, and corn syrup. Cook over medium-low heat until sugar is dissolved. Cool slightly. In a large bowl, whisk eggs, bourbon, vanilla, and salt together. Slowly whisk in the sugar/syrup mixture. Stir in pecans and pour into the crust. Bake 55 minutes or until a knife inserted comes out clean. Allow to cool before slicing.

Distillery Photo