- 1.5 oz Boot Hill Distillery Moonshine
- 2 dashes absinthe
- 3 dashes Angostura Bitters
- 3 dashes lavender bitters
- 1 sugar cube
Combine the sugar cube, Moonshine, bitters and absinthe in the bottom of a rocks glass. Break the sugar cube apart and then stir well to dissolve the sugar. Fill rocks glass about ¾ full with crushed ice and then stir again. Garnish with food-grade lavender buds.