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Autumn Wild Rice Salad

Autumn Wild Rice Salad

12 oz frozen sweet potatoes roasted or 2 large potatoes cubed and roasted
1 packet of wild rice with seasoning prepared and chilled
2/3 c Blue cheese
½ c Cranberries
1 T parsley
½ c Roasted pecans
1 c  chopped kale
Pair with Boot Hill Distillery Rosemary Mule

This salad is beautiful and delicious. It is made to be served chilled so it can be easily prepared ahead of time to take to your next event or pairs great with roasted pork loin or steaks. Plus, you can pair this salad with a Boot Hill Distillery Rosemary Mule. The flavors work well together, and the drink requires no work. You just have to open the can and serve!

Distillery Photo