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Buffalo Gourd Cocktail

  • 2 oz Boot Hill Distillery White Whiskey
  • .75 oz honey-lavender syrup
  • .75 lime juice
  • Lime wheel for garnish

Combine all the ingredients except your garnish in a cocktail shaker filled with ice. Shake well and strain into a champagne coupe. Garnish with a lime wheel and serve.

Distillery Photo