1 lb butter, softened (4 sticks)
16 oz brown sugar (2.5 C)
1/3 C cinnamon
1 barspoon* ginger
1 barspoon* allspice
Add all to a bowl and mix until combined and creamy. Stay tuned to see how to enjoy this butter batter in the Hot Buttered Bourbon!
*A barspoon is roughly the same measurement as a teaspoon.