Dill Lovers Pickle Dip
6-8 pickle spears cut into small pieces
¼ c pickle juice
1 T garlic powder
2 T dill
12 oz whipped cream cheese
1/2 c Greek yogurt
Pair with Boot Hill Distillery Vodka Basil Lemonade
First, chop up your pickles, then add the pickles, pickle juice and dill into a bowl with the whipped cream cheese. The pre-whipped cream cheese makes it easier to incorporate the ingredients and a lighter scoop. Serve with bagel chips or fried pork rinds and pair with a refreshing Boot Hill Distillery Vodka Basil Lemonade.
