- 2 oz Boot Hill Distillery White Whiskey
- 3 oz unfiltered apple cider
- 1 dash Angostura bitters
- Brut champagne to top
- Cinnamon stick for garnish
Add the White Whiskey, apple cider, and bitters to an empty rocks glass.
Stir with a bar spoon, then add one large ice cube.
Float the champagne over the top, then garnish with the cinnamon stick.