- 2 oz Boot Hill White Whiskey
- 3 oz fresh grapefruit juice
- 0.25 oz agave syrup
- 0.25 oz fresh lime juice
- Grapefruit peel garnish
- Pinch of sea salt over the top
Add ice, whiskey, juices, and syrup to mixing glass. Stir vigorously then strain into a rocks glass, over fresh ice.
Garnish with grapefruit peel and serve.