- 2 oz Boot Hill Distillery White Whiskey
- 1/4 oz agave syrup
- 3 oz grapefruit juice
- 1/4 oz lime juice
- Pinch of sea salt
Chill a rocks glass. Add Boot Hill Distillery White Whiskey and agave to a mixing glass and stir well. Add the juices and stir vigorously. Strain over fresh ice into the prepared rocks glass. Top with a pinch of sea salt and garnish with a dehydrated grapefruit wedge. Enjoy!