We thought there has to be something more than just growing grain. Cattle weren't an option -- there are a lot of cattle around here. But we like to drink whiskey. We decided to build Boot Hill Distillery, a value-added business that uses our grain exclusively. We have found ourselves wondering sometimes why we decided to do this. But, like the farm, we're focused on an end goal, and we are being thoughtful and purposeful about our business development decisions. The same work ethic we pursue on our farm has proven to be of high value in the work we are doing with Boot Hill Distillery.
Read the full article at DTN/The Progressive Farmer