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Heat Over Heels

Add all ingredients to shaker with ice and shake until chilled. Double strain into coupe glass. Garnish with dehydrated or fresh jalapeno.

Jalapeno Honey Syrup

  • 1 C water
  • 1 C honey
  • ¼ C diced jalapenos*

Add all ingredients to a pot and simmer over low heat until honey and water are combined, about 10 minutes. Double strain to remove peppers. Store in refrigerator for up to two weeks.

*This recipe can be adjusted based on your spice preference. Add more jalapenos for more spice and fewer for more mild*

Distillery Photo