- 2 oz Boot Hill Distillery White Whiskey
- 2 oz jalapeno honey syrup
- 1 ½ oz lime juice
Add all ingredients to shaker with ice and shake until chilled. Double strain into coupe glass. Garnish with dehydrated or fresh jalapeno.
Jalapeno Honey Syrup
- 1 C water
- 1 C honey
- ¼ C diced jalapenos*
Add all ingredients to a pot and simmer over low heat until honey and water are combined, about 10 minutes. Double strain to remove peppers. Store in refrigerator for up to two weeks.
*This recipe can be adjusted based on your spice preference. Add more jalapenos for more spice and fewer for more mild*