The Holly and Ivy Punch lets you do all of your cocktail mixing before the big Christmas party, letting you actually mingle with your guests.
(Makes approximately 12 servings)
- 1 750 ml bottle Boot Hill Distillery Vodka
- 36 oz 100% cranberry juice
- 36 oz lemonade
- 6 oz orange liqueur
- 4 large sprigs fresh rosemary
- 1 cup fresh cranberries
- Brut champagne to top
- Rosemary and cranberries for garnish
Combine all of the ingredients except the champagne in a large punchbowl and stir well. Refrigerate at least 8 hours to ensure it is properly chilled.
Served in a rocks glass filled with ice. Top with the champagne and garnish with the rosemary sprigs and fresh cranberries.