- 2.5 oz Boot Hill Distillery Vodka
- 1 oz fresh lime juice
- 1 oz rosemary syrup
- Tonic water to top
- Rosemary sprig to garnish
Fill a cocktail shaker with the vodka, lime juice and rosemary syrup and crushed ice. Vigorously shake at least 30 seconds, then strain into a chilled champagne coupe. Top with tonic water and garnish with a fresh rosemary sprig.