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Maple Sour

  • 2 oz Boot Hill Distillery Bourbon
  • 1 ½ oz maple syrup
  • 1 oz lemon juice
  • 3/4 oz egg white
  • 2 dashes of orange bitters

Chill a coupe. Add all ingredients to a shaker and dry shake (without ice). Add ice and shake again. Strain into your chilled coupe. Sprinkle with pumpkin pie spice.

Distillery Photo