- 2 oz Boot Hill Distillery Bourbon
- 2 oz heavy cream
- 1 ½ oz vanilla simple syrup
Add all ingredients, except cookies, to shaker with ice. Shake and strain into a stemless wine glass. Lightly grate nutmeg over the top. Serve with cookies.
Add all ingredients, except cookies, to shaker with ice. Shake and strain into a stemless wine glass. Lightly grate nutmeg over the top. Serve with cookies.