Skip to main content
Back to Newsworthy

Puff Pastry Party Puffs

1 sheet of puff pastry dough

¼ c pepper jelly

½ block of cream cheese

¼ c brie cubed

10 ½”  cubes of granny smith apples


Roll out your puff pastry dough and cut it into 16-20 squares. Add a scoop of cream cheese and a dollop of pepper jelly to half, and pinch the square's four corners together. Add your cube of brie cheese and apple cube with the second half, then wrap it into a ball. Bake all the individually wrapped goodies according to the puff pastry dough directions. Remove from the oven and enjoy with a Boot Hill Distillery Vodka Basil Lemonade. We help you put effort into your food, and we’ll take care of the cocktails: all the taste, non of the work with a flavorful Vodka Basil Lemonade.


Distillery Photo