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Smoky Individual Cheeseballs

  • 2 packages of softened cream cheese
  • 1 c of finely chopped bacon
  • 1 c shredded Colby jack cheese
  • 1 T garlic powder
  • 1 T onion powder
  • 2 t dill
  • 1 c dried parsley (for outside cover of ball)
  • ¼ c mini pretzel rods

Add your softened cream cheese to a bowl, then add the bacon, Colby jack cheese, garlic powder, onion powder and dill. After well mixed, portion the mixture into small 1-inch round balls, then coat with dried parsley. Finally, add pretzels for stems or handles to make these delicious rich delights easy to enjoy. Now that you’ve done all that work make your cocktails simple yet elevated with our Boot Hill Distillery Rosemary Mules!


Distillery Photo